Performance Work Statement Cambodia Angkor Sentinel Catering Services 2027

PERFORMANCE WORK STATEMENT (PWS)

Angkor Sentinel 27 (AS27) Catering Services

Training site (Multinational Peacekeeping Force Training Center (ភូមិផ្គង់, ផ្លូវលេខ ៤៤, គីឡូម៉ែត្រ ៨, Krong Chbar Mon, Cambodia; PKO),

Part 1
General Information

1. General: This is a non-personal service(s) contract under which the personnel rendering the service(s) are not subject, either by the contract’s terms or by the manner of its administration, to the supervision and control usually prevailing in relationships between the Government and its employees.

1.1 Description of Services/Introduction: The Contractor shall provide catered meal services in support of Angkor Sentinel 27 (AS27) in Cambodia. The Contractor shall provide all management, supervision, personnel, food, beverages, equipment, mobile-kitchen capability or an approved off-site commercial cooking facility, food-transport containers, delivery vehicles, sanitation supplies, ice, potable water, cleaning, waste removal, permits, licenses, and other resources necessary to provide safe, wholesome, timely, and sanitary meals. The contractor shall provide all management, tools, supplies (plates, napkins, utensils, and cups) condiments, cooking supplies, facilities, equipment, labor, and all other necessities to prepare, serve, deliver and distribute the meals at the dining facility.

The Contractor shall provide meals at the Government-designated serving location. No permanent cooking area is available at the serving location.

The Contractor shall either:

Provide an approved mobile-kitchen capability; or

Prepare meals at an approved off-site commercial cooking facility and transport meals to the serving location in accordance with this PWS and applicable food-safety requirements.

1.2 Background: The Government requires catered meals to support U.S. and Cambodian participants during AS27. The requirement is for a standalone catering service.

1.3 Scope: The Contractor shall provide catered breakfast, lunch, and dinner meals, as specified in Part 5, including food preparation, delivery, serving, food protection, sanitation, waste management, equipment cleaning, and removal of Contractor-furnished items.

The Contractor shall comply with the current edition of:

AR 30-22, The Army Food Program;

TB MED 530/NAVMED P-5010-1/AFMAN 48-147_IP, Tri-Service Food Code;

Applicable Cambodia food-safety, sanitation, licensing, labor, transportation, and environmental requirements; and Other applicable contract clauses and host-nation requirements.

AR 30-22 identifies TB MED 530 as the governing food-sanitation reference for Army food-service activities.