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BREAD Statement of Work NOV to SEPTEMBER 27

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A PDF document (90 KB) attached to FCC TERRE HAUTE Bread NOV26-SEP27, from the Federal Prison System / Bureau of Prisons. Due Nov 16, 2026, 11:00 AM (UTC-5).

File name: BREAD_SOW NOV to SEPTEMBER 27 (2).pdf

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FOOD SERVICES

MONTHLY BREAD ORDER

STATEMENT OF WORK

FISCAL YEAR 2027

1. INTRODUCTION

The Federal Correctional Complex at Terre Haute, Indiana (FCC Terre Haute) is seeking to establish a purchase agreement for Fiscal Year 2027 for a whole fresh bread requirement. Specifically, FCC Terre Haute requires:

A. Bread, Rolls, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type, I, Agriculture practice (i)). Fresh bread shall be delivered within 48 hours of baking. The package size must be stated on the quotes.
11 Month Supply: Estimated Usage for Fiscal Year 2027:
14256 (12 count) packages.

B. Bread, Rolls, Enriched, Finger (Hamburger), Whole Wheat, Part Whole Wheat or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3 or 4, Bake Type a, Slice Type i, Product State a, Seed type, I, Agriculture practice (i)).
Fresh bread shall be delivered within 48 hours of baking. The package size must be stated on the quotes.
11 Month Supply: Estimated Usage for Fiscal Year 2027:
24,200 (12 count) packages.

C. Bread, White, Whole Wheat, White Wheat, or Wheat, Unseasoned, Fresh, Any loaf size, Pan, Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A_20052C, Type I, Style B, Type II, Type III or Type IV, Style B, Product State 1, Loaf size a, b, c, d, e or f-Other (as specified by purchaser), Bake Type i l, Shape a), Slice Type

(1), Enrichment Type (a), Seed type (ii)- Seedless, Agricultural practice I – conventional.
Fresh bread shall be delivered within 48 hours of baking. The package size must be stated on the quotes.
11 Month Supply: Estimated Usage for Fiscal Year 2027:
71268 (24 Slice Loaves).

2. GENERAL REQUIREMENTS

The contractor will provide a monthly supply and delivery of fresh bread for a period of 11 months. The period is November 1, 2026 though September 30, 2027.

3. ORDERING

Orders will be placed via individual delivery order as needed.

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