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FY27 2ND QTR National Menu

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A PDF document (244 KB) attached to FCC Allenwood Subsistence Form 10 QTR 2 FY27 Combined Synopsis Solicitation, from the Federal Prison System / Bureau of Prisons. Due Dec 1, 2026, 12:00 PM (UTC-5).

File name: FY27 2ND QTR National Menu.pdf

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NATIONAL MENU SPECIFICATIONS QUOTE SHEET

Institution:
FCC Allenwood

Fiscal Year:
FY27

Quarter:
2ND

The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award and/or rejected upon delivery. No specification substitutions will be accepted. If a specification does NOT state it, it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico — provided it is distributed by a U.S.-based company. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Number Item Description
Kosher Parve - 12 ounce Filet of Sole consisting of:
4 ounce-weight Fish Fillet cut from solid muscle filet of sole flesh fillet (not Breaded)

2 ounce-weight Lemon Parsley Sauce

3 ounce-weight Shell Pasta

3 ounce-weight Green Beans

Kosher Meat - 12 Ounce Beef Goulash Meal consisting of:

4 ounce-weight Beef Goulash

2 ounce-weight Goulash gravy with spices

3 ounce-weight Mashed Potatoes

3 ounce-weight Mixed Vegetables

Kosher Meat - 12 Ounce Beef Pot Roast Meal consisting of: 3 ounce Beef Pot Roast (not fully cooked)
2 ounce-weight Savory Pot Roast Gravy with spices

4 ounce-weight Roasted Potatoes

3 ounce-weight Mixed Vegetables

Kosher Meat - 18 Ounce Beans and Franks Meal consisting of: 4 ounce Beef Franks or Cocktail Franks no artificial colors,

8 ounce-weight Vegetarian Beans w/Tomato Sauce

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