FY27 Q1 MENU Specifications - SUBSISTENCE AWARDS

NATIONAL MENU SPECIFICATIONS QUOTE SHEET

Number

Column1

SUB 01
SUB 02

BEANS - DRY

BUTTER/FATS/OILS

Units to
Item Description
Beans Dry Black Beans Whole U S Grade 1 - 3 50 LB BAGS ONLY. Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091E, Type II,

Unit of
LB
C0

5 000

Style 1, Saturated fat level a, Agricultral practice (i)). 35 lb Containers. Note size of container and case size on bid.
SUB 03

CEREAL

SUB 04

CHEESE

SUB 05

CHEESE

SUB 06
SUB 07

CORN MEAL/FLOUR/STARCH/NF DRY MILK

CORN MEAL/FLOUR/STARCH/NF DRY MILK

SUB 08

DRESSINGS/VINEGAR/CONDIMENTS

Cereal, Rolled Oats, Quick cooking, Unflavored, Regular, Any container size (CID A-A-20090J, Type II Quick cooking, Flavor A - Unflavored, Style 1 - Regular, Container size n - Other (as specified by the purchaser) Agricultural practice (i) - Conventional). Specify container size on bid. 50 Lbs bags ONLY.

BG

Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style D - Shredded, frozen (5 lb) box, K - Other (Shredded, frozen, 10 lb to 40 lb) box, Shred size 1, 2, or 3, Agricultural practice (a) - Conventional. “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style. SHELF-STABLE OR FROZEN

ONLY

LB

1,450

LB

Corn Starch, Unmodified, regular, native or common, fine or coarse powder. Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i ).
Dressing, Mayonnaise (21 Code of Federal Regulations (CFR) § 169.140), Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable. Note Style on bid if not specified.