FPPS - Whole Eggs

APPROVED

Federal Purchase Program
Specification (FPPS) for
Whole Eggs

Agricultural Marketing Service (AMS)
Livestock and Poultry (LP) Program
Standards and Specifications Division (SSD)
Room 2092 S-Bldg. Stop 0258, Phone: (202) 567-1757
Supersedes: FPPS Whole Eggs January 2022 – Changes
from previous requirements in blue
Effective: October 2026

Item Description

Bulk liquid whole eggs (100047) – Bulk liquid whole eggs (without color stabilizer) for further processing, packed and shipped in insulated tankers, 48,000 pounds (21,772 kg) net weight in each tanker. A purchase unit shall total 48,000 pounds (21,772 kg).

Two-pound cartons (110845) – Frozen homogenized whole eggs with a color stabilizer packaged 2 pounds (0.91 kg) net weight in a pitcher-pour type, polyethylene-coated paperboard carton, and packed twelve 2-pound (0.91 kg) cartons per fiberboard shipping container. A purchase unit shall consist of 1600 cases totaling 38,400 pounds (17,418 kg).

Five-pound cartons (100046) - Frozen homogenized whole eggs with a color stabilizer packaged 5 pounds (2.27 kg) net weight in a pitcher-pour type, polyethylene-coated paperboard carton, and packed six 5-pound (2.27 kg) cartons per fiberboard shipping container with 30 pounds (13.61 kg) net weight. A purchase unit shall consist of 1,334 shipping containers totaling 40,020 pounds (18,153 kg).

Applicable Documents

The following documents are incorporated as part of this USDA, AMS, SSD FPPS-Whole Eggs – October 2026:

210.1

AMS Master Invitation for Bids – Domestic Commodity Procurements (MIFB-D).

210.2

AMS/LP/Quality Assessment Division (QAD) Policies and Procedures.

210.3

Regulations Governing the Inspection of Eggs and Egg Products (9 CFR § 590).

210.4

Regulations Governing the Voluntary Inspection of Egg Products (9 CFR § 592).

Checklist of Requirements

Approved by
Jeffrey Hendricks
Date Issued: 01/06/2022
Date Revised: 09/28/2026

Domestic Products – Refer to the current AMS MIFB-D.

Food Defense – Refer to the current AMS MIFB-D.

FSIS Requirements – The commodity shall be produced and processed in an FSIS official plant, be accurately marked and/or labeled, and meet all FSIS regulatory requirements, including all microbiological testing requirements, currently in place. If applicable, the commodity shall additionally be produced and processed in accordance with the Contractor’s FSIS approved HACCP plan. The approved HACCP plan shall be accessible to the AMS representative.

Pre-Bid Contract Compliance and Certification Requirements – Refer to the Supplement