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FY27 BREAD QUOTE SHEET

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A PDF document (697 KB) attached to FY27 2ND QTR Bread, from the Federal Prison System / Bureau of Prisons. Due Nov 24, 2026, 10:00 AM (UTC-5).

File name: Q2 FY27 BREAD QUOTE SHEET.pdf

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CONTRACTOR’S INFORMATION

15B21627Q00000001
FCI Elkton- Q2 FY27
Bread

Name of Company:
Unique Entity ID:
Cage Code:
Point of Contact Name:
Email Address:
Phone Number:

15B21627Q00000001 Page 4 of 8

Section 1 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO.
0001

SUPPLIES/SERVICES

QUANTITY UNIT

UNIT PRICE

AMOUNT

EA

QUANTITY UNIT

UNIT PRICE

AMOUNT

EA

QUANTITY UNIT

UNIT PRICE

AMOUNT

28,500

HOT DOG BUNS

Bread, Roll, Enriched, Finger (Hot Dog), Whole wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I - Meet the standard for enrichment in 21 Code of Federal Regulations (CFR) §136.115, Enriched bread, rolls, and buns, Class of Roll D - Finger (hot dog), Style of roll 4 - Other (as specifiec by the purchaser) Whole wheat, Bake Type a - Pan baked, Slice Type 1) - Sliced, Product State a) - Fresh (21 CFR §101.95), Seed type (1) Seedless, Agricultural practice (i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. State package size on bid.
PSC: 8920

ITEM NO.
0002

SUPPLIES/SERVICES

45,600

HAMBURGER BUNS

Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I - Meet the standard for enrichment in 21 Code of Federal Regulations (CFR) §136.115, Enriched bread, rolls, and buns, Class of Roll C Sandwich (hamburger), Style of Roll 2 - Whole wheat, Bake Type a - Pan baked, Slice Type 1) - Sliced, Product State a) - Fresh (21 CFR §101.95), Seed type (1) - Seedless, Agricultural practice (i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.
PSC: 8920

ITEM NO.
0003

SUPPLIES/SERVICES

SLICED BREAD

Bread, Whole Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052C, Type II - Whole Wheat (21 CFR §136.180), Product State 1 Fresh (21 CFR §101.95), Loaf Size a, b, c, d, e, or f- Other (as specified by the purchaser), Bake Type 1) -Pan baked, Shape a) - Round top or Shape b) - Sandwich, Slice Type (1) - Sliced, Enrichment Type (a)-Meet the standard for enrichment in 21 CFR §136.115, Enriched bread, rolls, and buns, Seed Type (ii) Seedless, Agricultural practice i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.
PSC: 8920

2ND QUARTER BREAD REQUIREMENTS (FY 2027)

(JANUARY, FEBRUARY, MARCH)

ALL OR NONE AWARD

Note: A mandatory bread delivery schedule is attached.

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