Attachment 1. Statement of Work

CUI

RFQ No.: FA483027Q0004

Contract No.: FA4830Contract Title: Clean Kitchen Hoods and Ducts

23RD CIVIL ENGINEER SQUADRON

STATEMENT OF WORK

CLEAN KITCHEN HOODS AND DUCTS

Dated 1 April 2026

23rd Contracting Squadron
Moody AFB GA

CUI

CUI

RFQ No.: FA483027Q0004

Contract No.: FA4830Contract Title: Clean Kitchen Hoods and Ducts

CLEAN KITCHEN HOODS AND DUCTS

STATEMENT OF WORK (SOW)

1. DESCRIPTION OF SERVICES. The Contractor shall provide services non-personal consisting of furnishing all labor, equipment, materials and related items, and performing all operations necessary to clean hoods and duct systems as cited in this statement of work. This is to include, but not limited to, such procedures as using a power jet washer, hand scraping, and hand wiping. Hood and duct cleaning shall meet the requirements of National Fire Protection Association NFPA 96, paragraph 12.6. This requirement is for Moody AFB GA and Grassy Pond annex.
1.1. Specific Tasks. The following is a general outline of the primary features of the work to be performed. This outline is intended only to establish the broad scope of the work and does not in any way limit the responsibility of the Contractor who shall be required to perform all operations necessary to meet the requirements as established in this SOW. 1.1.1. Clean all grease and residue accumulation off the hood and ducting systems. This cleaning includes the metal hood section, ducting, vents, fans, louvers, filters, bates and exterior walls, roofs, etc., where systems exhaust to the outside. 1.1.2. All surfaces of the hood, ducts and associated fans shall be cleaned to bare metal. Contractors shall be required to disassemble the fan shrouds as necessary to clean the fan. After cleaning and inspection, the fan shrouds shall be replaced as they were prior to being disassembled.
1.1.3. The Contractor shall provide and install a temporary shroud, connected to the outside of the hood, on all accessible sides, and shall extend to the floor. The shroud shall be taped to the walls and hood surfaces during the cleaning operation. The shroud shall be installed so that it minimizes the amount of debris and water, which could splash onto adjacent equipment and walls. When the pressure washing and cleaning operation is complete, the shroud and tape shall be removed and any tape residue, which may remain on the walls or hood surfaces, shall be removed and cleaned.
1.1.4. The Contractor shall provide protection to cooking equipment from falling debris as